Super Juicy Super Crispy Fried Chicken Thighs. Crispy and Tender Baked Chicken Thighs. A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.

This method is a foolproof way to ensure crispy, juicy chicken thighs every single time. Searing the meat skin-side down in a screaming-hot skillet gives it the crispy texture we love so Cooking up a batch of chicken thighs blanketed with super crispy skin is easy, and doesn't even require a recipe. Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust Crispy chicken thighs can easily be achieved even if you're using boneless, skinless chicken! You can have Super Juicy Super Crispy Fried Chicken Thighs using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Super Juicy Super Crispy Fried Chicken Thighs

You need of chicken.
Prepare 6 of boneless, skinless chicken thighs.
It's 2 cup of buttermilk.
Prepare of chicken coating.
It's 1 cup of all-purpose flour.
You need 1/4 cup of yellow corn meal.
Prepare 1/4 cup of cornstarch.
It's 1 tbsp of kosher salt.
It's 1 1/2 tsp of garlic powder.
It's 1 1/2 tsp of onion powder.
You need 1 tsp of chipotle ground powder.
It's 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
Prepare 1 tsp of paprika.
Prepare of frying.
Prepare 48 oz of vegetable oil.

The key is cooking the chicken thighs on the stove. Our newest weeknight-friendly chicken thigh recipes will give you tender meat and crispy skin in a fraction of the time it takes to roast a whole bird. Back away from the whole chicken. Cut yourself some slack (and speed up dinner) by sticking to the thighs.

Super Juicy Super Crispy Fried Chicken Thighs instructions

Trim off excess fat from chicken..
Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
Drain chicken on a paper towel lined plate while cooking second batch..
You now have super juicy, super crispy chicken. Enjoy..
Recipe by taylor68too..

The thighs are super crispy, just as stated, and very moist. I use my cast iron skillet on my outdoor grill side burner. Wipe each piece thoroughly with paper towels before frying. Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. Chicken thighs and drumsticks should generally be cooked at high temperatures.