Easiest Way to Prepare Perfect Barbeque mango fried chicken

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Barbeque mango fried chicken. How to make mango BBQ baked chicken. Preheat your oven and spray a baking dish with cooking spray.; Season the chicken breasts and lay them in the baking dish. Brush with some of the barbecue sauce.

Barbeque mango fried chicken Transfer the onion mixture to a blender and. Heat the oil in a medium-sized skillet over medium-high. How to make mango BBQ baked chicken. You can have Barbeque mango fried chicken using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Barbeque mango fried chicken

  1. Prepare 1 packages of chicken thighs.
  2. Prepare 2 1/2 tsp of Salt.
  3. It's 1 tbsp of black pepper.
  4. Prepare 2 tbsp of Rosemary.
  5. You need 2 tbsp of garlic powder.
  6. Prepare 1 tbsp of Seasoned salt.
  7. It's 1 1/2 cup of Sweet baby Ray's barbecue sauce.
  8. Prepare 1/2 cup of Mango concentrate.
  9. Prepare 3 cup of All purpose flour.

Preheat your oven and spray a baking dish with cooking spray. Season the chicken breasts and lay them in the baking dish. Brush with some of the barbecue sauce. Add the mango chunks and diced jalapeño, then drizzle everything with honey.

Barbeque mango fried chicken instructions

  1. First preheat frying oil.
  2. Second prep chicken with spices in flour.
  3. Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust.
  4. Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan.
  5. Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated.
  6. Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350.

Remove the chicken from the pan when the mango chicken is done baking. First mix the BBQ sauce, garlic powder, and puree mango (I use the magic bullet mixer) Pour a third of the sauce into a baking dish. Cover with sauce (I always seem to have an ounce or so left over). Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Add the chicken with half of the.