Mustard fried chicken. Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. How to Make Mustard fried chicken.
Place flour in plastic resealable bag.
Add chicken to bag and shake to coat.
Heat oil in lg shallow skillet over med-high heat..
You can cook Mustard fried chicken using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mustard fried chicken
- You need 2 lb of chicken pieces.
- It's of mustard.
- Prepare 1 envelope of sazon goya for every half cup flour.
- Prepare 1 cup of all purpose flour.
- Prepare of cayenne pepper.
- It's of oil for frying.
- Prepare dash of worcestershire sauce.
I am so happy to share my recipes with everyone Remember to like, comment and subscribe Cards and Letters are Welcome Please send them to: Mrs. Which kind of chicken would you like in the recipe? Chicken Wings Chicken Breasts Chicken Legs Chicken Thighs Chicken Fillets Any Type of Chicken. This search takes into account your taste preferences.
Mustard fried chicken step by step
- Pour enough mustard over chicken pieces to coat. Add dash of Worcestershire's sauce and work through chicken. Cover and merinate as long as possible, from 1 hour to overnight..
- Mix Sazon goya, flour and cayenne thouroughly.
- Heat oil for frying on medium high heat.
- Take chicken pieces, still covered in mustard mixture and coat in flour.
- Place floured chicken in hot oil and cook until golden brown, about 15 minutes, depending on chicken size.
- Enjoy.
In this video we follow our fellow YouTuber's recipe for Mustard fried chicken! She has many great dishes but this on. The mustard (plus salt) works the way that buttermilk does, as it's acidic and tenderizes the meat while flavouring it at the same time. But because it's such a strong flavour, it does it in a lot less time. I think this one's a keeper.