How to Make Delicious I have been hungry for Chicken and dumplings I very rarely follow a recipe

I have been hungry for Chicken and dumplings I very rarely follow a recipe. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. Then I think aww that would taste good with some vegetables.

I have been hungry for Chicken and dumplings I very rarely follow a recipe This is my own recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. I have been hungry for Chicken and dumplings I very rarely follow a recipe This is my own recipe. You can cook I have been hungry for Chicken and dumplings I very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of I have been hungry for Chicken and dumplings I very rarely follow a recipe

1. You need of large boneless skinless chicken breast, (I poached mine) with.
2. You need of garlic sliced.
3. You need of large sweet onion sliced.
4. It's of large carrot. Cleaned, peeled and cut into 1-2 inch pieces.
5. It's of medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes.
6. Prepare of Celery tops with leaves (for flavor).
7. Prepare of Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste.
8. Prepare of Some organic chicken broth low sodium to add flavor.
9. You need of unsalted butter.
10. Prepare of For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached.
11. Prepare of Enough milk to mix and leave slightly thick and a little sticky.

I have a habit of starting out with an item, then I add a pinch of this, a dash of that. On top of the chicken, add the sautéed onions, carrots, and celery, chicken broth, wine, bay leaf, parsley, and allspice. When chicken is done, remove thighs from slow cooker and allow to cool. While chicken is cooling, mix flour and cream together in a small bowl, then stir into slow cooker.

I have been hungry for Chicken and dumplings I very rarely follow a recipe step by step

1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly..
2. Sear the chicken breast quickly high heat to seal in the juices. On all sides.
3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,.
4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water..
5. When vegetables were tender I added my drop dumplings.
6. Approximately... 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky.
7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper..
8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check.
9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious.
10. Enjoy.. if you have any questions feel free to ask.

Place the chicken, carrots, celery and onion in a large stockpot. Add water, vinegar and salt (adding more water, if necessary, to cover chicken). Reduce heat; cover and simmer until meat nearly falls from the bones. Remove chicken from broth; allow to cool. Strain broth, discarding vegetables and seasonings.