How to Prepare Yummy Scooter's Carolina Fried Chicken

Delicious, fresh and tasty.

Scooter's Carolina Fried Chicken. Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken. Get the recipe for North Carolina Dipped. For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water.

Scooter's Carolina Fried Chicken For this unusual sauced, or "dipped," fried chicken, we started by brining chicken parts in a solution of salt, sugar, and water. For the sauce, we combined Texas Pete Original Hot Sauce (a North Carolina specialty) with Worcestershire sauce, oil, molasses (to balance out the heat), and cider vinegar. And there is still fried chicken. You can cook Scooter's Carolina Fried Chicken using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scooter's Carolina Fried Chicken

  1. You need 1 of Adobo to taste.
  2. You need 1 of Sazón to taste.
  3. You need 1/4 cup of Hot sauce of your choice.
  4. It's 1 lb of Chicken breader.
  5. It's 1 of Vegetable oil.

You'll find it where it's always been, of course—at the meat-and-threes and soul-food shacks that keep places like Athens and This chicken is a perfect example of Brock's breadth: For the purists, there is a buttermilk bath and a cast-iron pan filled with fat for frying, but. Discover where to find these regional gems, plus other NC & SC backroads secrets. Carolina-style fried chicken awaiting its Texas Pete's coating. Food Scooter provides food delivery from the best local restaurants.

Scooter's Carolina Fried Chicken instructions

  1. Season chicken evenly on all sides.
  2. Add hot sauce and mix chicken until evenly coated with sauce and seasonings..
  3. Heat oil in fryer or stove-top on high. Approximately 350° to 375°.
  4. Put chicken breader in a container or bag, and shake chicken up inside until completely breaded..
  5. Once oil is at desired temperature, add chicken and reduce heat to medium-high.
  6. Chicken will begin to float when done. This takes about 10-15mins of frying..
  7. Let cool for 5mins, then serve.

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