Spicy Buttermilk Fried Chicken. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. One at a time, place chicken pieces in the bag, and shake to coat. Place coated pieces on a clean plate or tray.
Drain chicken in a colander until well drained; discard buttermilk mixture.
My Spicy Buttermilk Fried Chicken is pure perfection!
It's juicy, tender, crunchy, spicy and perfectly seasoned all throughout.
You can cook Spicy Buttermilk Fried Chicken using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Buttermilk Fried Chicken
- It's of your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for..
- It's of all-purpose flour.
- You need 2 large of eggs.
- It's 1 1/2 cup of buttermilk.
- You need 10 dash of tobacco sauce.
- Prepare 2 tbsp of cayenne pepper.
- You need 1 tbsp of each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt..
- It's of criso oil.
This would be the perfect dish to serve at your Superbowl party, or to simply enjoy for dinner with a side salad so you don't feel too guilty. With a rolling pin or a meat mallet, pound the chicken. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.
Spicy Buttermilk Fried Chicken instructions
- If you don't like spicy things then don't use the cayenne pepper or hot sauce..
- Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. Tips: best fried chicken is in your cast iron skillet!!! Once the chicken is done then remove the chicken and drained on a napkin and then serve!.
I will make this receipe over and over. Thanks Chef John for sharing. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. This Fried Chicken Sandwich is made with boneless chicken thigh meat and not chicken breast because the meat on the chicken thigh is considered dark meat and it has tons of flavor. Remove chicken pieces from marinade and allow excess buttermilk to drip off.