Southern Homemade Fried Chicken. This is half of the recipe. I would add two stirred raw eggs in a bowl. Now thats some REAL southern FRIED chicken!

Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. You can cook Southern Homemade Fried Chicken using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Homemade Fried Chicken

It's 3 of bone or boneless chicken breast.
It's 2 each of eggs.
Prepare 2 cup of all-purpose flour.
Prepare 2 tbsp of paprika.
Prepare 1 1/2 tbsp of season-all.
Prepare 2 tsp of garlic powder.
You need 2 tsp of onion powder.
Prepare of salt.
It's 1/2 tsp of ground black pepper.
Prepare of Louisiana Hot sauce.

In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. It doesn't get any finer than Southern fried chicken.

Southern Homemade Fried Chicken step by step

Mix eggs and hot sauce in bowl. Cut chicken to appropriate size if with bone or leave whole, up to you..
Set deep fryer to 375°F. Mix flour and all other dry ingredients in large bowl. Sift together..
Dip chicken in flour. Then into egg wash. Then REDIP in flour..
Place in fryer. Once the piece floats and has nice crisp brown coating remove and place in container lined with paper towels to wick away extra grease..
Enjoy. Cooking time may vary with size of chicken piece. Please cut into thickest portions to assure it is fully done..

Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning.