Baked crunchy chicken strips. Cut chicken breasts into thin strips, about one inch wide. Longer sections can be cut in half to have uniform pieces. Mix cracker crumbs and seasonings well.

In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. You can cook Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked crunchy chicken strips

You need 1 of chicken breast.
It's 2 cup of Corn flakes.
It's 1 cup of flour.
You need 2 of eggs.
It's dash of Six pepper.

Juicy long strips of chicken shaped perfectly for dipping and coated with a flawless crispy and crunchy exterior, baked crispy chicken strips are a pleaser. PS Much MUCH easier than pan frying! Breaded chicken baked in the oven. It's been one of my go-to favorites for years and years.

Baked crunchy chicken strips instructions

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

It's easy enough to make any night of the week and it goes with any side. After reviewing several oven-fried, baked chicken recipes, I created this spicy, savory, slightly sweet, crispy baked chicken without any added salt. Using a cooking rack inside the baking dish helps to keep the chicken crispy on all sides and prevent the chicken from getting soggy on the bottom. Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well.