How to Prepare Appetizing Southern Style Fried Chicken

Southern Style Fried Chicken. This is half of the recipe. I would add two stirred raw eggs in a bowl. Now thats some REAL southern FRIED chicken!

Crispy and juicy, it's sure to be a family favorite. Crispy and juicy, it's sure to be a family favorite. There's also no need for a long marinade in buttermilk, so you don't have to plan ahead. You can have Southern Style Fried Chicken using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Southern Style Fried Chicken

1. You need 1 cup of all-purpose flour.
2. Prepare 1 cup of cornstarch.
3. It's 5 tsp of black pepper.
4. It's 1 tsp of paprika.
5. It's 1/2 tsp of cayenne pepper.
6. It's 2 tsp of baking powder.
7. It's 1 3/4 cup of cold water.

Southern-Style Buttermilk Fried Chicken Southern-Style Buttermilk Fried Chicken. To Season or Not to Season. Typically, the way fried chicken is seasoned in the South, depends solely on how you grew-up eating it. Some cooks add herbs to the flour, some marinate chicken pieces in hot sauce, some add more seasonings, in addition to table salt and black pepper for the breading.

Southern Style Fried Chicken instructions

1. Brine chicken for at least 1 hour before cooking.
2. In large bowl mix dry ingredients. Whisk together..
3. Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour..
4. Remove chicken from brine and discard water. Pat chicken dry..
5. Whisk batter to ensure it's evenly distributed..
6. In a dutch oven place 3 quarts of oil and heat to 350°F..
7. Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together..
8. After 4 min move chicken to be sure it's not sticking together or to bottom the of pan..
9. Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone..
10. If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done..
11. Reheat oil for next batch.

In a shallow bowl, mix the first seven ingredients. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around.