Graham cracker fried chicken. Next, bread the chicken: first dip it in the egg, let the excess drip off, and then roll it in the graham cracker crumbs. Set the coated chicken on a plate. This graham cracker fried chicken is for those of you that drench your fried chicken in honey, and sop up the excess with a biscuit.

My recipe isn't anywhere close to. Graham cracker fried chicken Found in Rachel Ray magazine. Place the graham cracker crumbs in a large zip-loc bag. You can cook Graham cracker fried chicken using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Graham cracker fried chicken

It's 1 cup of Graham cracker crumbs.
You need 1 cup of flour.
Prepare 1 cup of plain panko.
Prepare 3 cup of buttermilk.
You need 2 tbsp of garlic powder.
Prepare 1/4 tsp of cayenne pepper.
Prepare 2 tbsp of kosher salt.
It's 1 of oil.
You need 3 lb of cut up chicken.

Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat. Place on the baking pan, with some space between them. The added honey helps stick the coating to the chicken tenders very nicely.

Graham cracker fried chicken step by step

Soak chicken in buttermilk for 30 min at room temp turning occasionally.
Mix all dry ingredients together by whisking.
Dredge soaked chicken in dry mix.
The recipe said to fry in 2inches of oil in a large cast iron skillet..I didn't have that do I used my fryer. Worked fine.

Once fried, the sweet crunch of the graham crackers and honey provide a burst of flavor in your mouth. The added ground mustard brings it all together! I also recommend adding some extra honey to the mix after frying to drizzle on top of the chicken fingers. Roll chicken in graham cracker crumbs. Put them in the bag and toss the chicken pieces in the graham cracker pieces.