Fried Chicken livers. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes.

The key to cooking the best chicken liver recipe is to clean and trim the. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can cook Fried Chicken livers using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Chicken livers

You need 2 cup of of cooking oil.
It's 1 of tea spoon of pepper. salt. paprika, parsley.
It's 3 cup of of flour.
You need 1 of egg.
You need 1 of a container of chicken liver.

Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Fried chicken livers are a classic Texan dish, but you don't see them very often these days. Perhaps your grandmother made them when you were young, but it's only on rare occasions that I spot them.

Fried Chicken livers step by step

Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit..
While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 ..
Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good..
If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done..

Drain on paper towel. "One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe". Crispy Southern pan fried chicken livers are a classic. Top with gravy if desired and serve with your favorite sides. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold. And although a chicken liver paté, or mousse, spread onto a toasted sliver of bread does make for a great bar snack, I prefer the Southern rendition of chicken livers—soaked in buttermilk, dredged in.