Recipe: Appetizing Marquita's Southern Fried chicken

Marquita's Southern Fried chicken. This is half of the recipe. I would add two stirred raw eggs in a bowl. Now thats some REAL southern FRIED chicken!

Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on Mardi Gras. You can have Marquita's Southern Fried chicken using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Marquita's Southern Fried chicken

1. Prepare 5 lb of chickem drumettes (bag).
2. You need 3 packages of red sazon seasoning.
3. Prepare 1 of garlic powder.
4. Prepare 1 of onion powder.
5. It's 1 of black pepper.
6. It's 1 of all-purpose flour.
7. It's 1 of peanut oil or canoil oil.

In this post I'm sharing my favorite Traditional Southern Fried Chicken Recipe. I know that you're probably thinking that making fried chicken at home is somewhat of a commitment. It is, but it is so worth it. Tags: classics, comfort food, Family Supper, southern, southern cooking It's hard to deny that Paula makes the best fried chicken in the world.

Marquita's Southern Fried chicken instructions

1. Defrost and wash chicken off with lemon or lime juice.
2. Season with sazon stir then season with remaining ingredients.
3. Stir with hands really good.
4. Let chicken sit in refrigerator for 30 mins.
5. Prepare deep frying pan or pot with peanut or canola oil.
6. Prepare paper bag or plastic bag with flour.
7. Put stove on medium high or medium heat until oil pops.
8. Take chicken out of frigerator and place chicken in the flour one by one.
9. Shake chicken & flour together really good.
10. Take pieces of chicken out and place in frying pan separately away from each other. One by one.
11. Fill pot up enough to flip chicken over or stir.
12. Cook with top off.
13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over.
14. Prepare a plate/bowl/pan with paper towel.
15. Remove chicken from grease with a cooking spoon or tongs.
16. Let chicken cool off for 20 mins then Serve.

It's what put her on the map all those years ago, and fortunately for us, she's never been stingy with her world-renowned recipe. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in. Now our Test Kitchen is here to pass along what we think is simply the easiest fried chicken recipe around.