Brad's Marinated Flank Steak & Ravioli Marinara. Great recipe for Brad's Marinated Flank Steak & Ravioli Marinara. Did not have time to make pasta. So I bought an organic tomato, mozzarella, basil ravioli and made the marinara sauce.

This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. The marinade is made with soy sauce, balsamic, lemon. You can cook Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

You need of For the steak.
It's 3-4 lb of flank steak.
You need 3 cloves of minced garlic, divided.
It's 2 tbs of olive oil.
It's 1/4 cup of red wine, I used cabernet.
Prepare of Sea salt and white pepper.
Prepare 1/2 tsp of rubbed sage.
It's 1 tsp of red chili flakes.
Prepare 2 tbsp of balsamic vinegar.
You need 1 tsp of each, dry thyme, oregano, and parsley.
Prepare 3 of basil leaves, bruised.
It's 8 of lg crimini mushrooms, sliced thin.
You need 1 of medium sweet onion, sliced thin.
It's 1 tsp of brown sugar.
You need of For the ravioli.
Prepare of Proper servings of desired ravioli.
It's 2 of lg can crushed tomatoes.
It's 1 of medium can of fire roasted diced tomatoes.
You need 2 of small shallots, minced.
Prepare 3 cloves of minced garlic.
You need 1 tbsp of butter.
It's 4 of Roma tomatoes, cut into 1 " squares.
It's 2 of beef bouillon cubes.
Prepare 2 of chicken bouillon cubes.
It's 1 tbsp of olive oil.
It's 1 tbsp of balsamic vinegar.
You need 2 tbsp of sugar.
You need 1 tsp of each, dried mustard, salt, pepper.
You need 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
Prepare 6 of lg fresh basil leaves, chopped.
It's 1 1/2 cup of red wine.
You need 1/2 cup of quality parmesan cheese, grated.

Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner. While the red wine vinegar marinade was good, the balsamic vinegar. Now that your flank steak is marinated, remove it from the bag and wipe off excess marinade. Flip every minute for the best results.

Brad's Marinated Flank Steak & Ravioli Marinara instructions

Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Grilled Flank Steak is great because being a thin cut, it cooks quickly, takes marinades well and of it's versatility in serving options. After your steaks are marinated, and you're ready to grill, preheat your barbecue to high heat. In a shallow dish, combine the remaining ingredients; add steak and turn to coat. Marinated and grilled flank steak is a simple, yet incredibly flavorful way to prepare a flank steak! The rosemary balsamic marinade is the perfect blend of savory with just a touch of sweet that is all highlighted in the flank steak by char from the grill.