Beef and Pork Hamburger Steaks With Salt-Leek Sauce. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the Gradually mix in the beef broth and sherry.
Perfectly Roasted Prime Rib with Beef Broth GravyVRAI Magazine.
You can have Beef and Pork Hamburger Steaks With Salt-Leek Sauce using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Beef and Pork Hamburger Steaks With Salt-Leek Sauce
- Prepare 200 grams of Mixed ground beef and pork.
- You need 100 grams of Pork (thickly cut boned rib or shoulder meat).
- Prepare 1/2 of Onion.
- It's 1 tsp of ◎Sesame oil.
- You need 1/2 tsp of ◎Chicken soup stock granules.
- Prepare 1 clove of ◎Garlic (grated).
- You need 1 of to ◎Black pepper, salt and pepper.
- Prepare of Leek sauce:.
- You need 1 of The white part of a leek (or green onion).
- You need 1 tbsp of ●Sesame oil.
- Prepare 2 tsp of plus ●Roasted sesame seeds.
- You need 1/5 tsp of ●Salt.
- Prepare 1 of ●Black pepper, chicken soup stock granules.
- You need 1 of optional ＊Lemon ＊Slow boiled egg or fried egg.
Grilled Sirloin Steak Burgers with Homemade Steak SauceCully's Kitchen. Dijon mustard, hamburger buns, balsamic vinegar, soy sauce, tomato paste. After you rubbed your pork loin steaks with some salt and pepper, grab a cast iron pan or a stainless steel one and heat a tablespoon of olive oil in it. These hamburger steaks are cooked in the skillet.
Beef and Pork Hamburger Steaks With Salt-Leek Sauce step by step
- Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool..
- Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg..
- Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion..
- I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat..
- Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well..
- Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles..
- I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too..
- Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over..
- Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up..
- Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too..
- I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs..
- This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce.
They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the beef and brown on both sides, until insides are just barely pink or no longer pink. Transfer to a hot serving dish. Add the remaining butter and the. They even have Hamburger Steak specialty restaurants there!