How to Prepare Delicious Whosayna’s Lemon Ginger Garlic Steak

Whosayna’s Lemon Ginger Garlic Steak. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

The lemony-garlic marinade adds a flavor lift to the meat plus acts as a tenderizer. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Really, this tender steak with hints of honey and ginger and soy sauce could be served in so many ways. You can cook Whosayna’s Lemon Ginger Garlic Steak using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whosayna’s Lemon Ginger Garlic Steak

1. You need 1 kg of Beef/Chicken Fillet.
2. It's 1 tbsp of Garlic paste.
3. It's 1 tsp of Ginger paste.
4. You need 1 of and hlf tsp Salt.
5. Prepare 2 of Lemon juice.
6. It's 1 tsp of Chilli flakes.
7. It's 1/2 tsp of Black pepper crushed.
8. It's 1/2 tsp of Meat Tenderiser.
9. You need 1 tsp of Ginger (thin jullienes).
10. Prepare 1 tbsp of Garlic (thin jullienes).
11. It's 1 tsp of Cornflour.
12. It's 2 tbsp of Butter.
13. Prepare 3 tbsp of Cream.
14. You need As needed of Rosemary and Basil (chopped).

Garlic Ginger Soy Grilled Steaks: A simple soy-ginger-garlic marinade can take your steak to a whole new level. When nothing but the best will do — such as Father's Day — I head for the meat counter and stop at the steak section. There is something so indulgent, so top line, so special about a good. A squeeze of lemon, the savoriness of the onion and garlic, all come together to make this spinach good for even the most special occasion!

Whosayna’s Lemon Ginger Garlic Steak step by step

1. Cut Fillet into thick slices.
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
4. Remove on a platter.
5. In same pan add two tablespoon butter and keep on flame.
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

Lemon, ginger, and garlic have been used for centuries as effective health remedies. Ginger, garlic, and lemon mixture is helpful in treating a huge variety of health problems. While each of the components of the mixture has its own properties, a combination of all of them leads to additional bonuses. If taken regularly in moderate amounts, this mixture is helpful in strengthening immunity and. Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine.