Recipe: Yummy Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Air Fryer Salisbury Steak with Mushroom and Onion Gravy. Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. Once gravy starts to boil, reduce heat to low.

In a large skillet, combine the water and brown gravy mix. This Salisbury Steak in Mushroom Gravy is the kind of comfort food you need in your life. It's incredibly easy to make and that gravy is lick your plate good. You can have Air Fryer Salisbury Steak with Mushroom and Onion Gravy using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Air Fryer Salisbury Steak with Mushroom and Onion Gravy

1. Prepare 1 pound of ground beef.
2. Prepare 1/4 cup of breadcrumbs.
3. You need 1 of large egg.
4. Prepare 2 teaspoons of Worcestershire sauce.
5. You need 1 teaspoon of onion powder.
6. It's 1/2 teaspoon of garlic salt.
7. It's 1/2 teaspoon of mustard powder.
8. Prepare 1/4 teaspoon of kosher salt.
9. It's to taste of lots fresh ground black pepper, or.
10. It's 1 tablespoon of cooking oil, for searing beef patties.
11. You need of For the Mushroom Gravy.
12. Prepare 3 tablespoons of butter.
13. Prepare 8 ounces of mushrooms, sliced.
14. You need 1 of medium onion, sliced.
15. It's 2 cloves of garlic, minced.
16. You need 1/4-1/2 cup of flour, depending on how thick you like your gravy.
17. Prepare 3 cups of broth (beef, chicken or vegetable).
18. Prepare to taste of black pepper.

My version doesn't include breadcrumbs because we're keeping this healthy and easy. Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which is so flavorful and filling. A Salisbury steak recipe which is both easy and delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy instructions

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
5. Add garlic and butter. Cook for about 1 minute..
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated..
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Thank you to the Mushroom Council for sponsoring this post. Make the pledge to be a blenditarian and share what drives you to do better!.