Recipe: Appetizing Homemade Chicken katsu curry #familyfriendly

Homemade Chicken katsu curry #familyfriendly. Perfect combination of crispy chicken and mild curry flavour gravy served with a hot steamed rice. You can cook this dish with simple ingredients from scratch with my easy to follow steps. Jamie Oliver. [Homemade] - food you made at home.

When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! You can cook Homemade Chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade Chicken katsu curry #familyfriendly

1. You need of Chicken kutsu curry recipe.
2. You need of plain flour.
3. You need of curry powder.
4. It's of chicken stock or water.
5. You need of honey.
6. You need of cooking oil.
7. You need of Brown sugar.
8. You need of soy sauce.
9. Prepare of turmeric.
10. Prepare of bay leaf.
11. It's of grated red apple.
12. Prepare of garam masala.
13. You need of cumin.
14. It's of tamarind paste.
15. Prepare of potato peeled and chunky cut.
16. You need of onion chunky choped.
17. You need of Chicken in bread crumbs.
18. Prepare of chicken breasts.
19. Prepare of Panko breadcrumbs.
20. Prepare of Delicious plain flour.
21. Prepare of egg.
22. You need of Salt and pepper.
23. It's of Cooking Oil to cook.

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.

Homemade Chicken katsu curry #familyfriendly step by step

1. Put oil in medium heat saucepan then add onion in.
2. Add all the ingredients in (apart from stock and potatoes) and stir well.
3. Add potato and stock in stir well and leave it simmer for about 15-20 mins.
4. Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour.
5. Transfer chicken in to egg tray and make sure chicken all covered in egg.
6. Dip chicken back to bread crumbs until all covered.
7. Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken.
8. Fry chicken one by one. Once one side cook through turn over..
9. Transfer to paper towels to get rid of access oil.
10. Serve with curry and rice.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.