Home fried catfish steaks (bone in). How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.

Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home fried catfish steaks (bone in)

You need 1 cup of flour.
You need 2 cups of yellow corn meal.
Prepare of sazon seasoning packet (2).
You need 2 of table spoon paprika.
It's 2 tablespoon of black pepper.
Prepare 2 tablespoon of salt.
Prepare 1 tablespoon of cayenne pepper.
Prepare 2 tablespoon of garlic powder.
Prepare 1 tablespoon of onion powder.
Prepare of vegetable oil.
It's 1 of whole catfish chopped into steaks or 4 fillets.
You need 1 tablespoon of lemon zest or lemon pepper.

He said it was the best fried catfish he has ever had! You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in. A classic accompaniment for Southern-fried catfish is hush puppies, small onion-flavored cornmeal dumplings that are a staple side dish in the South. Easy and flavorful Southern Fried Catfish Recipe!

Home fried catfish steaks (bone in) instructions

Wash fish very well, dry and prep to season.
Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
Place on packet of sazon into cornmeal and flour mixture for seasoning..
Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
Allow drained grease on a paper towel and enjoy!.
Don't forget the hot sauce and be careful catfish has lots of small bones..

Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood. I like to keep the steps simple and let my. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Arrange the catfish on a serving platter and serve immediately.