1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins. I had a lot of honey gingerso I used it to make muffins. If you drain the honey from the ginger, the batter won't be so heavy. Drain well and they'll be really moist.
Turn when bubbles form on top; cook until second side is golden brown. In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened. You can cook 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins
- It's of Pancake mix.
- It's of Butter.
- You need of Sugar.
- It's of Egg.
- It's of Milk.
- Prepare of Ginger Pickled in Honey.
Cook until the second side is golden brown. In a small bowl, combine milk, eggs, and lemon juice, whisking well. In a medium bowl, combine pancake mix, ginger, and baking powder, whisking well. Add egg mixture, stirring until incorporated. (Some lumps will remain).
1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins step by step
- Remove the ginger from the honey and chop it up finely. Preheat the oven to 180°C..
- Microwave the butter for 20 seconds. Add the sugar and mix..
- When it has become smooth, add the egg and mix some more..
- When the egg is fully mixed in, stir in the milk..
- Cut in the pancake mix. Add the ginger and mix while the batter is still floury..
- Fill the muffin cups around 50-60%, and drop the tray from a low height to release any air bubbles. Top the muffins with ginger (not listed) for decoration..
- Bake in a preheated oven at 180°C for 20 minutes (adjust the baking time according to your oven.).
Turn when bubbles form on top. Here is what I did to change it. I used my favorite pancake mix and prepared that according to the package. In a large bowl, whisk all the ingredients together thoroughly. To prepare pancakes: Pour mix into a large bowl.