Easiest Way to Cook Delicious Country Fried Steak

Country Fried Steak. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures. Beat egg white and water; dip steaks, then dredge in cornmeal mixture.

This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! You can have Country Fried Steak using 5 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Country Fried Steak

1. Prepare 1 family pack of cubed steak.
2. Prepare 6 of eggs.
3. You need 2 cups of Flour or as needed.
4. Prepare 2 1/2 cups of Milk or as needed.
5. You need of Cooking oil.

Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. A: You're right, country fried steak and chicken fried steak are similar. Some food historians believe they're regional names for the same thing: a breaded, pan-fried steak served with gravy. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds.

Country Fried Steak step by step

1. Fill frying pan with cooking oil enough so half of steak can be submerged into it. Put the pan on medium high heat.
2. In one bowl, crack eggs and scramble. Once done with that, put about two cups of flour in ziplock bag with your seasonings and mix together.
3. Each steak we are gonna dredge in egg mixture then drop n ziplock bag and shake for even coating..
4. Once oil is hot enough (test by sprinkling flour into it and if sizzles it's ready) put steaks in. Season..
5. Fry for about 5 minutes each side, after about 20 minutes should be a brown crunchy outer crust (I season halfway thru).
6. While I cook steaks, I flip with my fork I flip, and clean out excess fat (I will use this grease for gravy).
7. Once completely cooked through with no pink, I place on plate with napkin to soak some of grease and season (slightly grease soaks in).
8. Once all steaks are done and on plate with napkin, pour grease out leaving about 1/2 cup of oil in frying pan and I spoon flour all over oil.
9. Stir until all flour and oil are combined and thickens together, do this off heat!! (if to much oil, you can add flour or dump in the trash bowl... Less is more in this case).
10. Once stirred all together (whisk is great but fork will do), return to med high heat (needs to be hot).. Slowly mix and pour milk in at same time!.. I use about 2 1/2 cups.
11. Season and mix steadily over heat (this is a fast process here on out).
12. .
13. Once you start seeing this its thickening... Turn heat off and keep stirring.
14. This is my desired consistency.
15. FYI if gravy gets too thick, add milk in and put back over heat. Stir constantly.. You can always trash some as well... Also if too thin ,add more flour slowly over heat as well.
16. Then you make your plate and top off with gravy!😋.
17. Great for mixing gravy!.

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor! It was my first attempt at country fried steak and I think I did a pretty good job, even though I did change the recipe a little bit. I used buttermilk and one egg and I seasoned the flour more than the recipe called for (with garlic powder, salt, pepper and paprika).