Pancake Recipe. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk.

From upscale urban cafes to country-style mom-and-pop diners, restaurants across the U. S. are using pancake batter as a vessel to showcase regional ingredients and culinary traditions. Find our easy classic pancake recipe (it's our basic mix), but also try yogurt, whole wheat, buttermilk, or oatmeal pancakes. You can have Pancake Recipe using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pancake Recipe

You need of eggs.
You need of all purpose flour.
Prepare of milk.
It's of vanilla essence.
You need of lemon juice.
You need of powder sugar.

We'll also have fun add-in ideas and healthy options, which include wheat germ and no butter. The original recipe called for shaking the batter in a jar, which I believe may have led to overworked batter and ultimately rubbery, rather than fluffy, pancakes. The new recipe below has you whisk everything in one bowl instead — you still only have one dish to wash, and it will prevent you from overworking the batter. In a large bowl, mix flour, sugar, baking powder and salt.

Pancake Recipe step by step

First separate the egg whites from the yolk in 2 different bowls.
Add 2 tbsp of all purpose flour and 1 tablespoon of milk to the egg yolk mix well and add 1 tablespoon of vanilla essence and continue mixing until you get a consistent batter.
In 2nd bowl of egg white, add a teaspoon of lemon juice. Stir well. Beat the mixture until its foamy..
Now add 3 tablespoons of powder sugar and beat the mixture until you get nice fluffy batter. this is a very important step. If you see that the better is runny you could add more powder sugar to it.
Take one third of this batter and mix it to the yolk.
And then add remaining of it and mix well gently..
Now take a pan and heat it on a medium flame. Grease it with some butter. Next time I'm not going use butter or anything. Add one scoop of the batter. Pour a teaspoon of water in the pan and close the lid. Let it cook for 2 minutes on a very slow flame..
After 2 minutes add another scoop of batter. Pour some water on the sides and close the lid. Let it cook for 3 or 4 minutes..
Now flip the pancake. Again add teaspoon of water at the sides. Close the lid and let the other side of the pancake cook for another 3 or 4 minutes.
Serve hot with chunks of salted butter :).

Make a well in the center, and pour in milk, egg and oil. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.