Pork fried steak. Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet.
Rub both sides of the steak with the celery seeds.
Place the flour in a large bowl and season with salt and pepper.
Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
You can have Pork fried steak using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pork fried steak
- It's 6 oz of tenderloins.
- You need 1 packages of club cracker crumbs.
- It's 1 of salt and pepper.
- Prepare 2 of eggs.
- It's 1/4 cup of milk.
- It's 1/4 cup of flour.
Use a non-stick pan for frying pork steaks to reduce the amount of oil needed for cooking, and thus to reduce added fats in the meal. Pork steak is an ideal meat for stir fry. Cut steaks into thin strips, across the grain, and fry on medium-high heat to quickly. They will become chewy and dried out if you cook the crap out of them.
Pork fried steak instructions
- dry in pan with canola oil till light brown.
- first flatten to 1/4 of an inch.
If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops.; When I'm not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. Salt & pepper cube steaks on both sides and dredge in the flour mixture. Add the olive oil and the butter over medium heat. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed.