Pancake recipe. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.

Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Find our easy classic pancake recipe (it's our basic mix), but also try yogurt, whole wheat, buttermilk, or oatmeal pancakes. You can have Pancake recipe using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pancake recipe

You need of milk.
Prepare of flour.
Prepare of sugar.
Prepare of melted butter.

We'll also have fun add-in ideas and healthy options, which include wheat germ and no butter. From upscale urban cafes to country-style mom-and-pop diners, restaurants across the U. S. are using pancake batter as a vessel to showcase regional ingredients and culinary traditions. The original recipe called for shaking the batter in a jar, which I believe may have led to overworked batter and ultimately rubbery, rather than fluffy, pancakes.

Pancake recipe instructions

Mix all the ingredients together in a bowl and whisk..
Grease a frying pan and put on fire.
Scoop a little butter and put on the pan.
Wait for it to turn brown and flip.
Remove when ready.

The new recipe below has you whisk everything in one bowl instead — you still only have one dish to wash, and it will prevent you from overworking the batter. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.