Deep Fried Steak nuggets.. Add the beef, and toss until well coated. I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. The prep time and the cooking time in the original recipe is overstated.
They come out crispy and crunchy, but juicy on the inside?and very flavorful! A *big* hit with the family! The other night, I decided to make my own version using some beautiful venison steaks! You can cook Deep Fried Steak nuggets. using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Deep Fried Steak nuggets.
- It's 1 lb of steak.
- It's 1/2 cup of flour.
- You need 1/4 cup of southern seafood batter mix.
- It's 2 large of eggs.
- You need 1/2 cup of milk.
Check out how I did it! Drain the nuggets on the paper towel lined rack. For the gravy, melt the butter in a small sauce pan and then add the flour, stirring to combine. Remove the pork from the fryer to a paper towel lined platter to drain.
Deep Fried Steak nuggets. step by step
- cube steaks.
- mix flour and batter mix.
- mix eggs and milk.
- soak steaks in milk and eggs.
- coat steaks in flour and batter mix.
- deep fry at 375 for 5 mins or until golden brown ;+).
You are going to flip over these little chicken fried steak bites, especially if you are a lover of chicken fried steak. These chicken fried steak bites are crunchy, seasoned just right, fried to perfection and are a delicious and easy appetizer recipe perfect any time of the year. And they're great for gameday, tailgating and Superbowl parties. Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.