Recipe: Delicious Homemade Philly Cheese Steak Sandwich

Homemade Philly Cheese Steak Sandwich. Spread a thin layer of mayo on the toasted side of each roll. Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil.

Two of the most famous places to actually buy a Philly cheesesteak sandwich are in Philadelphia (go figure), and they sit directly across from each other, Pat's King of Steaks and Geno's Steaks. Trim fat from steak, if needed. Tightly roll the eye round steak into a torpedo or log shape. You can have Homemade Philly Cheese Steak Sandwich using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Philly Cheese Steak Sandwich

1. You need 4 of french bread rolls, split and toasted.
2. Prepare 7/16 kg of beef steak, thinly sliced.
3. Prepare 113 3/8 g of cheddar cheese, sliced.
4. You need 2 of onions, sliced.
5. You need 2 tablespoons of butter.
6. You need 1/2 tablespoons of black pepper, ground.
7. You need 1/2 tablespoons of paprika.
8. You need 1 of green peppers, sliced.
9. You need 1/2 tablespoons of salt.

Authentic philly cheese steak sandwich is pretty simple…ribeye, onion and white american. Never bell pepper or mushroom or any of the other "stuff" that restaurants claim to be authentic. Although I must admit that there has always been a war in Philly between white American cheese and cheese whiz. Add peppers and onion and season with salt.

Homemade Philly Cheese Steak Sandwich step by step

1. In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside..
2. Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions..
3. Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture..
4. Broil the sandwiches in a preheated oven till the cheese melts..
5. Take out of the oven, cover with the other half of the bread and serve warm..

Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Salt and freshly ground black pepper. Form sandwiches with the hoagie rolls, the steak mixture and the onions and peppers. The Best Philly Cheese Steak recipe made right in the comfort of your own home!