Recipe: Perfect Tofu Steak Sandwich

Tofu Steak Sandwich. A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac'n, and aioli, with a cucumber tomato side salad. Slap the tofu steak on the avocado, sprinkle it with salt and pepper, and top with tomato slices. Put the last piece of bread on top, and enjoy!

Layer tofu and arugula over the bottom, then close the sandwiches. Tags The Best Tofu Steak Recipes on Yummly Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free. Grilled Tofu Sandwich. this link is to an external site that may or may. You can have Tofu Steak Sandwich using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tofu Steak Sandwich

1. It's 1 of firm tofu, sliced aprox 8mm.
2. It's of Bread or burger bun.
3. You need of Lettuce.
4. It's of Tomato, sliced.
5. Prepare of Cheddar cheese, grated.
6. You need of Mayonnaise, for bread spread.
7. You need of Truffle oil for drizzling.
8. It's of Tofu Marinade.
9. Prepare 1 tsp of dried rosemary.
10. It's 1/2 tsp of paprika powder.
11. You need 1 pinch of salt, adjust later.
12. It's 1/2 tsp of grounded black pepper.
13. Prepare 2 tsp of onion powder.
14. You need 2 tsp of garlic powder.
15. Prepare 2 tbsp of soy sauce.
16. You need 2 tbsp of olive oil.

A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac'n, and aioli, with a cucumber tomato side salad. Slap the tofu steak on the avocado, sprinkle it with salt and pepper, and top with tomato slices. Put the last piece of bread on top, and enjoy! Once all the omelettes and the tofu "steak" slices are done.

Tofu Steak Sandwich instructions

1. Mix all the marinade ingredients, use brush to marinade tofu for at least 1 hour.
2. Pan fried tofu.
3. Spread mayo and truffle oil on each bread. Layer lettuce, tomato, cheese, tofu. Done.

Tofu Steak Sandwich Original recipe from chef sl. alin. The tofu steak itself has become a staple in our house. It's great on its own, it's great with the gravy and mashed, it's great in a sandwich, it's great in smaller sizes as sweet and sour tofu… There's really no limit to what you can do with it. It was a game changer for us, so THANK YOU! However, for my Vegan French Dip Sandwich I used Gardein Beefless Tips and they could work for this recipe if you want to skip making the tofu steak strips.