How to Make Perfect Spicy Grilled Steak and Eggs

Spicy Grilled Steak and Eggs. Spicy Grilled Steak and Eggs If you ever had leftover grilled steak this is one of many ways to eat. Remove from pan and season with salt and pepper. Salt and freshly ground black pepper.

Crack the egg into the skillet. Slice the steak against the grain. Meanwhile, heat a grill pan over medium-high until thoroughly warm. You can have Spicy Grilled Steak and Eggs using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Grilled Steak and Eggs

1. Prepare 1/2 pound of leftover grilled steak, cooked as you love.
2. You need 4 of large eggs.
3. Prepare 1/3 cup of sharp cheddar cheese shredded.
4. It's 1/2 cup of sour cream.
5. You need 1/3 cup of diced pickled jalapeno peppers.
6. It's 2 tablespoons of butter.

Once pan is nice and hot, using tongs, gently lay steak in pan. Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak. Start by seasoning the steak and grilling it. If you're using a New York strip, you should also briefly cook the fat strip.

Spicy Grilled Steak and Eggs instructions

1. Heat a pan, melt 1 tablespoon of butter, add the eggs, and scramble. move to a plate and add cheese atop the eggs.
2. Slice the steak. Melt the rest of the butter and add the steak. Fry till a little crispy.
3. Add steak and jalapenos to the cheesy eggs..
4. Add sour cream, serve I hope you enjoy!.

While the meat is resting, quickly fry the eggs in some. Puree chipotle peppers with mayonnaise and spread on toast. Cook eggs to your liking (sunny-side up or scrambled). When I first started low carb and we'd go out to eat breakfast, it was hard to not feel sad over abandoning my beloved biscuits and gravy. But steak and eggs came the rescue!