Daikon "Steak". Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish). Peel the skin off the daikon and slice thickly.

But it is still a mysterious ingredient for many people. Here, I introduce you to a simpler way of eating daikon: daikon steak. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. You can have Daikon "Steak" using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Daikon "Steak"

It's 1/2 of daikon radish (you need a 12 cm / 5 in long piece).
Prepare 1 tbsp of sesame oil (or other) for frying.
You need of *For Sauce:*.
You need 120 ml (1/2 cup) of dashi or other broth.
You need 2 tsp of mirin.
It's 2 tsp of soy sauce.
Prepare 1 Tbsp of sugar.
You need 1/2 tsp of miso paste.
You need of **********.
You need 1 of big frying pan with a lid.

This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. You can eat daikon steak simply with salt and pepper, but wakame sauce is a fabulous taste combination and provides double the alkalizing effect. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Coat the steak with hoisin sauce and generously sprinkle with salt and pepper. Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles.

Daikon "Steak" instructions

Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices..
Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!).
Mix the sauce ingredients in a small bowl and set aside..
In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side..
When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling)..
Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce..
When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!.

This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don't get me wrong: I used to eat the instant stuff in college. Here is how to make Daikon Radish Steak with Yuzu. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.