Recipe: Appetizing Beef Strips, Pepper Steak

Beef Strips, Pepper Steak. Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. Add the strips of beef let the beef brown.

Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! You can have Beef Strips, Pepper Steak using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef Strips, Pepper Steak

1. Prepare 1 pound of beef strips.
2. It's of .......................................................
3. Prepare of <Marinade Ingredients>.
4. You need of ★3 tablespoon homemade yeast water or sake.
5. Prepare of ★2 tablespoon oyster sauce.
6. You need of ★1 tsp sugar.
7. It's of ★1 clove crushed garlic.
8. It's of ★1 tsp ground ginger.
9. It's of ........................................................
10. It's of <Other Ingredients>.
11. It's 1 of onion.
12. You need 4 of colored peppers (small).
13. You need 1 Tbsp of flour.
14. It's 1 Tbsp of coconut oil.
15. It's of ☆to taste salt.
16. You need of ☆to taste black pepper.
17. You need of ☆1/4 tsp soy-sauce.
18. You need of ☆1/4 tsp sesame oil.

As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. The key to stir frying any meal is to have all your ingredients chopped. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper Made it without marinading.just threw everything together after browning the steak strips in the oil.

Beef Strips, Pepper Steak step by step

1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours..
2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!).
3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.).
4. Heat the coconut oil in a frying pan..
5. Add chopped onions and color peppers and fry for about 1-2 minutes..
6. Add salt..
7. Add black pepper. (I'm using mixed pepper corns.).
8. Add beef strips and fry few more minutes..
9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.).
10. Add a little soy-sauce..
11. Add a little sesame oil..
12. Turn it off the heat, serve and enjoy!.

I doubled all the other ingredients and. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Although this recipe is called Creamy Pepper Pasta with Steak Strips, you don't need to use an expensive cut of steak. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. The only time-consuming part of this recipe is cutting up your steak, peppers, and onions.