Easiest Way to Cook Tasty Mexican-style steak and potatoes.

Mexican-style steak and potatoes.. Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.

Pour sauce unto the frying pan with the steak and potatoes, using a strainer. Once hot, brown cut up steak with onion and garlic. Once meat is browned and onions become translucent, add potatoes. You can cook Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mexican-style steak and potatoes.

1. It's 1 lb of Top sirloin steak, boneless & cubed.
2. Prepare 3 of potatoes, cubed.
3. Prepare 1 cup of salsa.
4. You need 1 of Yellow bell pepper, sliced.
5. You need 1/2 cup of Steamed corn, cut off the rind.
6. Prepare 1 of avocado, diced.
7. You need 1 tbsp of Garlic, minced.
8. Prepare of salt.
9. You need 1 of Olive oil.
10. Prepare 1/2 cup of Fresh cilantro, chopped (for garnishing).
11. You need 1/2 cup of Sour cream (for garnishing).
12. Prepare of lime juice (for garnishing).

Using hands, break up and squeeze whole tomatoes into mixture, then add juice from can. Add tomato sauce and mix well. Pull the fat off the steak (discard the sinew) and finely slice. Place the fat in a cold non-stick frying pan over a medium heat and cook until golden.

Mexican-style steak and potatoes. instructions

1. Cut beef in 1/4 inch cubes..
2. Heat 1 teaspoon of olive oil in a large skillet..
3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
4. Remove beef from skillet and keep warm..
5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
8. Add corn to skillet, cook for two minutes, and remove from heat..
9. Add beef into skillet..
10. Stir in cubed avocado.
11. Garnish with cilantro, lime, and sour cream..

Adjust seasoning and thickness, and serve. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal. Roasted potatoes are all about texture, so make sure to flip them to get ever inch as crisp as possible.