Recipe: Tasty Pepper steak

Pepper steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Follow these other freezer tips to ensure your pepper steak comes out fresh. Repeat twice more, with the remaining beef, and set the cooked beef aside. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. You can cook Pepper steak using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pepper steak

1. Prepare 1 lb of chuck steak.
2. You need 5 medium of bell pepper.
3. It's 1 large of red onion.
4. You need 1 medium of Vidalia onion.
5. It's 4 oz of butter.
6. Prepare 1/2 tsp of salt.
7. You need 1 tbsp of minced garlic.
8. You need 1/3 tsp of ground black pepper.
9. Prepare 1/2 of cup mushroom stems.

Pepper Steak There's nothing better than an easy tasty dinner recipe that can be served throughout the week. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Heat oil in large skillet on medium-high heat.

Pepper steak step by step

1. Slice beef thinly. Then coarsely chop peppers and onions.
2. Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic.
3. Stir fry till done, dserve hope you enjoy!.

Stir in gravy mixture, onion and bell pepper. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.