Recipe: Yummy Minute Steak & Milk Gravy

Minute Steak & Milk Gravy. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.

And, because it typically costs less than other cuts of beef, it's a win-win situation. Just make sure not to overcook the beef, choose at least three sauces for dipping, and add a simple side salad to make this a flavorful and nutritious feast. View Suggestions BACK TO TOP See all Scripps Networks Digital. You can have Minute Steak & Milk Gravy using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Minute Steak & Milk Gravy

1. You need 1 of minute steaks.
2. Prepare 1 of salt.
3. Prepare 1 of black pepper.
4. You need 1 of milk.
5. Prepare 1 of vegetable oil.

Some steaks are sliced very thin during butchering, but this is relatively uncommon. The meat can be pounded flat on a steak-by-steak basis, usually with a special meat mallet, but this can be very time consuming. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. The first minute steak (or cube steak) I bought, I actually bought accidentally.

Minute Steak & Milk Gravy instructions

1. Put just enough oil to cover the bottom of your frying pan and heat.
2. Put some flour in a bowl. Add salt and pepper to taste and mix.
3. Coat the steaks in the flour mix.
4. Now fry those bad boys up. Cook both side until done. Take out set aside.
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat..
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk..
7. Once gravy is to your liking add the steaks back and serve..

I just wanted a steak, and this one had a good price :). But once I knew what they are and how to prepare a minute steak, we really started to love them. This minute steak recipe, baked in gravy, is all from scratch with only healthy, wholesome ingredients. Ingredients You can pan-fry or braise minute steaks on the stove or roast them on the grill. Follow these steps to cook this lean cut of beef to get it juicy and tender.