Fluffy Pancake recipe. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch.

Combine egg, milk and shortening; stir into dry ingredients just until moistened. Turn; cook other side until golden brown. Whisk the flour, confectioners' sugar, baking powder and salt in a large bowl. You can cook Fluffy Pancake recipe using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffy Pancake recipe

You need of Self-Rising Wheat flour (or All-Purpose Flour).
You need of **(If using all-purpose flour) add 1 teaspoon Baking powder.
Prepare of Sugar.
Prepare of Egg.
Prepare of Butter (or Margarine).
It's of Milk.
Prepare of Chocolate Chips (or chopped chocolate).
It's of If you don't have chocolate chips or chunks, use raisins.
Prepare of You can also choose to do them plain or add some vanilla flavor.
You need of About 1/4 to 1/2 cup Vegetable oil for the pan.

Whisk the milk, egg yolk, melted butter and vanilla in a medium bowl until combined. This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia Fluffy pancakes make waking up in the morning even better. Drizzle warm syrup over top thick, fluffy pancakes that will melt in your mouth with every bite!

Fluffy Pancake recipe step by step

Beat/Mix the egg, sugar and butter or margarine in a large bowl and then add the milk; mix until well blended. If you have vanilla flavor; add it in also..
Slowly pour the flour mixture into the wet ingredients as you mix until there are no lumps in the batter - make sure it's nice and smooth. It should be a bit runny (not too wet though)..
If adding raisins or chocolate chips or chunks; add now and mix them in gently with a spatula or mwiko. If you would like; you can also choose to flavor with fruit rind (grated peel), such as lemon or orange rind. As well as the juice for flavor variety..
Heat a frying pan with some vegetable oil on medium heat..
Pour round spoonfuls of the pancake batter (raw mixture) onto the pan and cook until a few bubbles appear on the surface..
Flip the pancakes with a spatula or large spoon, add a small amount of vegetable oil and cook until brown on either side. Repeat until all the pancake batter is finished..
You can serve your fluffy delicious pancakes on a plate - so fluffy & yummy! ^_^.

Some of the best tried and true recipes come from my Grandma. Her Homemade Bread is one of the best out there and her pancake recipe can't be beat! I promise this will be the only recipe. If you're trying to find a Pancake Recipe to make the BEST fluffy pancakes, look no further! This easy pancake recipe is tried and true!