Recipe: Yummy Yam pancake/YAM HASH BROWN RECIPE

Yam pancake/YAM HASH BROWN RECIPE. The Same Golden, Crispy Hash Browns You've Always Loved. Here's a different way to serve the sweet potato or yam. Place eggs in mixer and blend.

Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water, and salt; mix well. You can cook Yam pancake/YAM HASH BROWN RECIPE using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yam pancake/YAM HASH BROWN RECIPE

1. It's of yam tuber.
2. You need of onions.
3. Prepare of pepper.
4. Prepare of Maggi.
5. Prepare of Salt.
6. It's of egg.
7. You need of Oil.

Heat oil in a large skillet over medium heat. Add in sweet potato hash brows, and after a minute, using a spatula, press the sweet potatoes down into a flat round. After another minute, shake the pan a bit and gently loosen the sweet potato hash browns. This recipe is adapted from my sweet potato hash brown recipe.

Yam pancake/YAM HASH BROWN RECIPE instructions

1. Peel and wash your yam.
2. Use a grater and grate it well.
3. Use a clean kitchen towel put your peeled yam and extract the juice..
4. Use your grater and grate your onions, chop your garlic and peper.
5. Place all your ingredients in a bowl together with your egg and spices, mix well..
6. Put your oil in a pan and pour your yam mixture fry it like pancakes..
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It is essentially the same recipe, a few seasoning changes and I've simply swapped yams and beets for the sweet potaters. A nice alternative to the usual white potato version. These also make a tasty and colorful side-dish for a winter potluck. Ingredients:yams and red… This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. Thanks to sweet potatoes, they're lighter and more flavorful than regular hash browns.