How to Cook Yummy portuguese steak dinner

portuguese steak dinner. The Portuguese Steak recipe is a perfect solution to making a quick and simple dinner or breakfast. A perfectly cooked steak and eggs with chips is so much more than the ingredients on their own. Mash the garlic with the salt.

In a small bowl combine vinegar and garlic. Pat steaks dry and then sprinkle with salt and pepper on both sides. You can add a spicy red pepper if you really want it hot and spicy or you can fry an egg and place it on top of the steak when you serve it. You can have portuguese steak dinner using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of portuguese steak dinner

1. It's 1/2 cup of olive oil.
2. You need 4 packages of goya.~ con culantro Y achiote.
3. You need 1/2 cup of water.
4. You need 1 of garlic as much as u like.
5. You need 4 lb of steak.
6. You need 1 of rice.
7. Prepare 1 of eggs.
8. Prepare 1 of french fries.

Usual sides are fresh cut french fries, rice or salad. Portuguese steak is highly flavorful with a bit of spice, and it is an excellent way to flavor an economical cut of meat. Cooked Portuguese steak is commonly served with potatoes on its own or topped with an egg, but it can also be used for making sandwiches. You'll find this classic steak dish on just about every Portuguese restaurant's menu.

portuguese steak dinner step by step

1. mix oil,water,goya, and garlic togther and add steak. let it sit in the mixture over night for more flavor..
2. then cook steak in a liitle bit of butter and onced cooked add the rest of the juice to the pan and let it simmer.
3. as the steak is cooking cook rice in another pan and fry the french fries. and then cook fried eggs for the top of the steak..
4. it takes a little time to cook but its so good once its done. it is worth the time.

What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. pour olive oil in skillet. when hot place meat in pan. add garlic, crushed red pepper, and one bay leaf to each steak. Add more oil if needed Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade. And check out my other Portuguese recipes like my Portuguese Custard Tarts and my Portuguese Cod Cakes, both based off the ones my grandmother always makes!