How to Prepare Perfect Farmhouse Recipe: Crispy Potatoes and Cheese Pancake

Farmhouse Recipe: Crispy Potatoes and Cheese Pancake. At this point, the potatoes should have settled into a round, flat pancake. In a large, ovenproof pan over medium heat, melt butter. In a large mixing bowl, stir together the mashed potatoes, cheese, scallions, egg and flour until combined.

Take one potato cake and dredge in bread crumbs; place in frying pan. Potatoes have always made a great pair with cheese and onion so these ingredients are a must as well. As for the spices besides garlic you can add any others you like best, like paprika, chili, herbs and so on. You can cook Farmhouse Recipe: Crispy Potatoes and Cheese Pancake using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Farmhouse Recipe: Crispy Potatoes and Cheese Pancake

1. Prepare of Pizza cheese.
2. You need of Potato (small).

These Cheese Potato Pancakes turned really great. Really crispy on the outside while the interior is soft and deliciously flavored. Few things are more-identified w/traditional German cuisine than potato pancakes. This recipe from *Modern German Food* by Roz Denny takes your garden-variety potato pancake & expands it to include the flavors of ham & cheese.

Farmhouse Recipe: Crispy Potatoes and Cheese Pancake step by step

1. Spread the cheese in a circle on a non-stick frying pan. (Don't turn on the heat yet.).
2. Turn the heat on to low..
3. When the cheese has started to exude oil, layer on the thinly sliced potato, taking care not to let the slices overlap..
4. When the cheese is golden brown turn off the heat. Cool the bottom of the frying pan by placing it for a second on a moistened and wrung out kitchen towel..
5. Once the pan has cooled you can flip the pancake over. Cook the potato side over low heat for about 2 minutes, and it's done..
6. It's soft when it's hot, but becomes crispy when cool..
7. The crispy edges of rich cheese are so tasty!.

Katenspeck is from the word *Katen* & means barn in German, i.e. this ham is made farmhouse-style (cured, smoked & cooked). The traditional potato pancakes made from grated potatoes and onion has much more appealing texture both inside and outside. This pancake recipe uses grated Yukon gold potatoes and onion to get the desired crisp taste and texture. Most European cultures have their own potato pancakes recipe that has been enjoyed for generations. Whether you're German, Irish, Polish or Russian, it's very likely that these shallow-fried pancakes of grated potato, flour or matzo meal, and a binder such as egg or applesauce are a part of your family's heritage.