Recipe: Appetizing Country Fried Steak With Mushroom Sauce

Country Fried Steak With Mushroom Sauce. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. You might know country fried steak as chicken fried steak, depending on where you live. We call for cubed steak, but you can buy regular sirloin steak and pound it with a rolling pin.

Because he loves his steak and potatoes with gravy, I decided it was time to find a way to make this Country Fried Steak with Mushroom Gravy calorie friendly. That way, we could enjoy this meal more often without feeling so much guilt. The juices from the steak might soak up the flour, so before you flip the steaks add some more of the flour mixture, patting it down with a spatula. You can cook Country Fried Steak With Mushroom Sauce using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Country Fried Steak With Mushroom Sauce

1. You need 6 of Cube steaks.
2. You need 4 tbsp of Flour.
3. It's 1 of Salt and pepper to taste.
4. Prepare 1 1/2 lb of Sliced mushrooms.
5. You need 1 can of Cream of mushroom soup.
6. It's 1/3 cup of Half and half.
7. It's 4 tbsp of Vegetable oil.

Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and. Country Fried Pork Chops: A tasty comfort food option that will go wonderfully with this sauce.

Country Fried Steak With Mushroom Sauce instructions

1. First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside..
2. Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes..

Ricotta Gnocchi: A great vegetarian option to pair this mushroom sauce with. Vegan Mashed Potatoes: These vegan potatoes are creamy and this sauce works great as a gravy alternative. To make this mushroom sauce vegan see alteration suggestions in the. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan.