Home fried catfish steaks (bone in). Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Please see the product options chart below for more information.

Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. You can have Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Home fried catfish steaks (bone in)

You need 1 cup of flour.
You need 2 cups of yellow corn meal.
It's of sazon seasoning packet (2).
It's 2 of table spoon paprika.
It's 2 tablespoon of black pepper.
It's 2 tablespoon of salt.
It's 1 tablespoon of cayenne pepper.
You need 2 tablespoon of garlic powder.
It's 1 tablespoon of onion powder.
You need of vegetable oil.
You need 1 of whole catfish chopped into steaks or 4 fillets.
It's 1 tablespoon of lemon zest or lemon pepper.

Please see the product options chart below for more information. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray. Southern Fried Whole Catfish, a delicious authentic Southern dish.. When we eat catfish at the restaurant, they usually serve catfish fillets, so he likes to eat the whole catfish when I fry them at home.

Home fried catfish steaks (bone in) instructions

Wash fish very well, dry and prep to season.
Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
Place on packet of sazon into cornmeal and flour mixture for seasoning..
Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
Allow drained grease on a paper towel and enjoy!.
Don't forget the hot sauce and be careful catfish has lots of small bones..

The breading should be cornmeal and a little flour. If I have self rising cornmeal, the flour is already in the mix. Frying catfish correctly is an art. Fried catfish joins a long, sad list of regional southern dishes that are often done wrong, such as barbecue, grits and fried chicken. It doesn't need to be this way with fried fish.