Easiest Way to Cook Delicious Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake). Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) I've found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! 😊 Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) guidelines. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) I've found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! 😊 Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) I've found creative ways to transform my college favorite Maggi into something healthy, satisfying and delicious !!! 😊 Packed with besan flour, eggs (veggies if you like to make it more healthy), and Maggi noodles, these pancakes provide a ton of protein and are super filling. It seems to have originated from the Arabian "mutabbaq" (Arabic for folded), a stuffed pancake. You can cook Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake)

1. You need of chopped red or green chillies.
2. Prepare of chopped Coriander leaves.
3. You need of eggs.
4. Prepare of flour.
5. It's of Maggi tastemaker (you can find this inside the maggi and.
6. Prepare of instant noodles (I used Maggi).
7. Prepare of Salt if required.
8. You need of Chopped and boiled veggies (optional).

Disclosure: This post contains Amazon affiliate links. Depending on the location, the name and ingredients can significantly vary. The name mutabba… Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary.

Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) instructions

1. Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl..
2. Boil noodles till perfection then rinse dry..
3. Combine and mix the noodles into the egg ingredients..
4. Heat a non-stick frypan over medium high heat and brush butter or oil to your desire..
5. Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side..
6. Make all pancakes this way and after that stop the flame immediately..
7. Serve it hot with tomato ketchup. Enjoy 😊..

The name Mutabbaq in Arabic means "folded". It is a popular street food in Indonesia. Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achār.