Easiest Way to Prepare Yummy Pancakes with strawberry drizzle

Pancakes with strawberry drizzle. Pancakes with Strawberry Sauce are a tasty breakfast food made with my go-to simple pancake recipe topped with a sauce made from fresh strawberries, sugar, lemon juice, water and cornstarch. Weekend breakfast is a must for the whole family. Recipe isn't clear so here's the clarification: Chop all of the strawberries.

Stir together the wet and dry ingredients until just combined, leaving some small lumps. Over-mixing detracts from the pancakes' soft, fluffy texture. Pour batter onto a medium-heated skillet and carefully flip once the underside is just beginning to turn golden. You can have Pancakes with strawberry drizzle using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pancakes with strawberry drizzle

1. You need of Buttermilk Pancake.
2. Prepare of Check my previous pancake recipe.
3. You need of Strawberry drizzle.
4. You need of Diced strawberry.
5. You need of Sugar.
6. You need of Cinnamon.

Drizzle Pancakes with glaze when serving. Let the pancakes bubble a bit before you flip them over. Cold pancakes are not fun to eat. Then stack them up and serve with maple syrup… or you could alternatively use the strawberry sauce we made earlier.

Pancakes with strawberry drizzle instructions

1. Make pancakes.
2. In a pan melt the sugar with water.
3. When it starts to be less liquidy, sprinkle the cinnamon and add strawberry.
4. Mix well and drizzle on pancakes.

The pancakes themselves alone were tasty. Made with chopped up strawberries and brown sugar in the pancake batter. Then I figured why not go all out and add a lovely glaze to these as well. Syrup on fruit just doesn't work for me. So a glaze of course was the only thing to do.