Crepes (pancakes) bake. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Revive the pancake mix by mixing it together with a spoon scraping well the bottom.

Crepes or thin pancakes are very popular in the U. K, particularly around February, when it is Shrove Tuesday (Start of Lent). Traditionally, people would make pancakes and then have a race, running along and flipping the pancake at the same time in a pan. You can cook Crepes (pancakes) bake using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crepes (pancakes) bake

You need of Pancake base recipe (savoury or sweet).
You need of eggs.
Prepare of milk (make it vegan by using alternative milk).
It's of flour (plain flour ideally 00 type).
You need of For bechamelle.
Prepare of flour.
It's of butter.
You need of milk.
You need of salt.
You need of nutmeg.
It's of For the filling.
It's of Ragú (bolognaise sauce) OR.
Prepare of Ham OR.
You need of Mushrooms OR.
Prepare of Spinach.
It's of Parmesan (no matter which filling you chose).

Whoever got to the finish line with their pancake still in the pan was the winner! Easy Pancake Mix Crepes are thin and irresistible! Made from pancake mix, milk, an egg and vanilla; these are made in no time! No special appliances needed, just your stovetop!

Crepes (pancakes) bake instructions

Start by making the crepes base. Mix eggs and milk together. Add the flour slowly (sift it if you want) in small batches until all mixed together. Mix well. Cover and leave in fridge for 30 min to make the lumps disappear..
Meanwhile make the bechamelle: warm the milk on low heat (this helps to avoid lumps). in a pot put the butter and let it melt but not burn. Add the flour and leave it to make a lump which we call ‘roux’..
Start to add the milk slowly so that you don’t create lumps. Make sure that you are on low heat. When you are almost done with the milk add salt and nutmeg too. We want the bechamelle to be very liquid as the further cooking will change the consistency. Leave on low heat for 10/15 minutes so that the flour is cooked..
Revive the pancake mix by mixing it together with a spoon scraping well the bottom. Put a tiny bit of butter (or vegan butter) to the bottom of the pan and make crepes a bit at the time in a non stick frying pan. Double the pans for speed. You know that it’s time to turn the crepes when the edges are peeling off from the pan as in the picture below..
In an oven proof dish, use some butter to lay the bottom so that it won’t stick. Lay the crepes and add the bechamelle, your filling and close the edges of the crepes.
When you are done finish by covering the crepes with bechamelle, leftover of the filling and Parmesan. You can now cover and keep these in the fridge until you are ready to cook them or even freeze them..
When ready cook in oven on 180 degrees for 15/20 min.

This will be your new FAVORITE Crepe Recipe! Looking for an easy crepe or pancake recipe that would make a simple breakfast a deliciously decadent one? Whether you're looking for sweet or savory crepes or pancakes, you're sure to find a recipe to delight. Try authentic recipes of French Crepes, Buckwheat Galettes, or simple Pancakes. Baked Pancakes with Cottage Cheese are crepes stuffed with cottage or ricotta cheese + lemon zest filling and sour cream topping = Croatian Palachinka.