steak stir fry. No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
Add the beef, toss to coat and set aside. Add the broccoli, cauliflower, carrots and garlic; stir-fry until vegetables are crisp-tender. In a small bowl, combine the cornstarch, broth, sherry or additional broth, water, soy sauce and ginger until smooth. You can cook steak stir fry using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of steak stir fry
- You need 1 bunch of mixed veggies.
- Prepare 1/4 of onion.
- You need 1 small of potato.
- Prepare 1 of steak.
Stir cornstarch mixture and add to pan. Peel and very finely slice the garlic and ginger. Serve over rice or noodles (or not, for those cutting carbs this week). Strips of lean Top Round Steak are stir-fried with bell peppers, broccoli, snap peas and carrots.
steak stir fry step by step
- add butter to a warm saute pan..
- add your favorite mixed veggies once butter is melted (I used carrots, onions, corn and green beans).
- once veggies start to cook up add your sliced up steak and potato..
- season it to your liking (paprika, onion powder, garlic powder, salt and pepper).
- let it cook up for a minute then add 3 oz water (or chicken stock)..
- let the water boil off and its ready to be served.
The entire dish gets big flavor from easy to find sesame ginger stir-fry sauce. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love. Add potatoes, carrots and water to wok; stir. This easy steak stir fry recipe will wow your guests and become a family favourite.