How to Make Tasty sunshine's steak and vegetable stir fry

sunshine's steak and vegetable stir fry. Here's a light delicious Asian Meal for the Summer. Stir fry the steak in batches, stirring frequently and cooking frequently, until just barely no longer pink. Stir frying requires a lot of space so the meat and vegetables sautee, not steam.

Slices of steak mixed with fresh crisp vegetables and a flavorful sauce to boot, this is one awesome Paleo recipe if you are on the "clean eating" train! So when I saw this paleo recipe for Steak & Vegetable Stir fry I was all over it because I love anything Asian inspired. Add the remaining vegetables and heat through. You can cook sunshine's steak and vegetable stir fry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of sunshine's steak and vegetable stir fry

1. It's 1 lb of sirloin steak.
2. You need 1/4 cup of soy sauce.
3. Prepare 1 tbsp of minced garlic.
4. It's 1/2 tsp of ground ginger.
5. Prepare 1/4 cup of vegetable oil.
6. You need 1 cup of sliced green onions (1 inch slices).
7. It's 1/2 cup of green peppers cut into 1 inch squares.
8. Prepare 1/2 cup of red peppers cut into 1 inch squares.
9. Prepare 2 of stalks celery chopped.
10. Prepare 1 tbsp of cornstarch.
11. It's 1 of salt and.pepper to taste.
12. It's 1/2 cup of chopped white onions.
13. It's 1 1/2 cup of water divided.

Season to taste with fish sauce, salt and ground black pepper, and serve, with rice if desired. Stir-fry makes for a quick, satisfying meal—except for the part where you also have to get a pot of rice going to serve alongside. Add steak, arranging slices in a single layer. Cook, undisturbed, until juices start to pool on surface of.

sunshine's steak and vegetable stir fry instructions

1. cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes.
2. in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,.
3. now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside.
4. combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving...... serve over hot white rice...enjoy!!!!.

Steak and vegetable stir-fry with brown rice. Want to add a little Asian flair to your steak dinner? This steak and vegetable stir-fry with brown rice and honey-soy sauce will satisfy all your cravings. Add the steak back into the vegetables and cook for an additional minute. Garnish the stir fry with cilantro and serve over rice.