Recipe: Tasty Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF. Great recipe for Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF. I love meatloaf and have a variety of meatloaf recipes posted. My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself.

Heat half of the oil in a frying pan over a medium/high heat. Previous post The Best Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF Recipe - Recipe: Tasty Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF. Next post The Best bisquick oven bakef chicken Recipe - Recipe: Appetizing bisquick oven bakef chicken. You can have Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

1. You need of hoisin sauce (soy-free recipe in my Aromatic Duck Pancake).
2. You need of tomato ketchup.
3. Prepare of oil.
4. You need of onion, finely chopped.
5. You need of garlic, finely chopped.
6. Prepare of finely chopped fresh ginger.
7. You need of chinese 5 spice.
8. It's of pork or beef mince / combination of both.
9. You need of gluten-free breadcrumbs (2 slices bread).
10. It's of gluten-free Worcestershire sauce + 1 tbsp water *OR*.
11. Prepare of (* 3 tbsp soy sauce*).

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Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin.
2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside.
3. Heat the oil in a frying pan over a medium heat.
4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool.
5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg.
6. Press the mixture into the loaf tin and bake for 45 minutes.
7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes.
8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled.
9. Great with rice or mashed potatoes and green vegetables.

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