Recipe: Yummy Breaded Steak Fingers

Breaded Steak Fingers. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Continue until all the meat is breaded. Heat the butter and vegetable oil in a large skillet over medium to.

I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly · How to make perfect chicken fried steak. This recipe features breaded cube steaks, fried and topped with. You can cook Breaded Steak Fingers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Breaded Steak Fingers

1. You need strips of Round steak tenderized and cut into.
2. You need 1 1/2 cup of flour.
3. You need 2 tsp of baking powder.
4. You need 3 tbsp of cajun seasoning.
5. It's 3 of large eggs.
6. You need 2 cups of milk.
7. Prepare 3 tsp of flour.
8. It's 3 tbsp of butter.
9. Prepare to taste of Salt and pepper.
10. You need of Oil.

Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be. I believe these steak fingers were served at a Houston restaurant that she worked in during the When you get a plateful of breaded Steak Fingers prepared, quickly place them into a frying pan of. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Place frozen steak fingers on baking sheet.

Breaded Steak Fingers step by step

1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
3. Serve hot, with gravy on the side for dipping..

You're going to LOVE these Steak Fingers! Enjoy as the perfect appetizer or a main meal -- but you'd better make a double batch. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect.