Recipe: Yummy Steak two ways

Steak two ways. Making smothered steak with and without flour. I used onions, bell peppers,Turkey gravy,chicken and beef base, onion powder, black pepper, salt and water. Steak Two Ways. with potatoes "rossy" style + oven roasted brussel sprouts.

Season the steak liberally on both sides with salt and a bit of pepper. Leave the steak rest at room temperature. Sous Vide Balsamic Steak Two Ways. You can have Steak two ways using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak two ways

1. You need of Steak---------------------------.
2. Prepare To taste of kosher salt.
3. You need 4 tablespoons of butter.
4. It's 2-1/2 tablespoons of extra virgin olive oil.
5. It's To taste of ground black pepper.
6. Prepare 4 pounds of bottom round steak.
7. Prepare of Gooseberry Sauce-------------------.
8. You need 1 cup of gooseberry steak sauce see my recipe.
9. Prepare of Classic-----------------------------.
10. It's 1/2 pound of white mushrooms.
11. Prepare 1/2 of large white onion.
12. You need 2/3 stick of butter.
13. It's 1/2 teaspoon of seasoned salt.
14. Prepare 1 teaspoon of granulated garlic powder.

Chef Larry Monaco of Cast at Viceroy Santa Monica created two simply spectacular recipes with our Fullblood Wagyu Strip and Ribeye Steaks and Hepp's Salt Co.… We've got two exciting ways for you to cook the steak just right, making sure it's full of flavor. Pros: The steak should be evenly cooked all the way through, resulting in perfect medium-rare with a lovely seared crust on the outside. The cooking process itself was considerably more relaxed. Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak.

Steak two ways instructions

1. Slice the mushrooms and onions. Melt the butter in a skillet..
2. Saute for 10 minutes till tender..
3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness..
4. Serve with the gooseberry sauce and the classic mushrooms and onions..

It also gives your steaks a restaurant-quality look. Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat. Searing steak is so easy to do, I never order steak at restaurants anymore. Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle.