Easiest Way to Cook Perfect Easy Chicken Gravy Recipe

Easy Chicken Gravy Recipe. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. It lost the "look" of what i consider chicken gravy.

It was so easy I couldn't believe it. There is something so wonderful and delicious about homemade gravy. We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well. You can have Easy Chicken Gravy Recipe using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Chicken Gravy Recipe

1. Prepare of butter (you can use salted or unsalted butter. Just remember to adjust the salt).
2. You need of yellow onion.
3. You need of garlic clove.
4. You need of dried thyme.
5. Prepare of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
6. You need of all-purpose flour.
7. Prepare of chicken stock (or 2 chicken bouillon cube + 500 ml water).
8. You need of chicken fat drips (or replace it with butter).
9. It's of Black pepper.
10. It's of Salt.

This recipe is a quick and easy way to make gravy for your mashed potatoes. For this easy chicken gravy, I used drippings from my Chai Tea Roasted Chicken, so the drippings were in infused with warm fall spices, thyme, rosemary and of course, Chai tea. I made the gravy recipe while the chicken was resting, before carving. Easy and fast is the name of this game.

Easy Chicken Gravy Recipe step by step

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken. The ingredient list is short and simple, and that's all you really need for a good chicken. If the gravy is too thick, add more broth or drippings liquid. Add flour and stir until slightly lighter than peanut butter in color.