Cast iron rib eye steak. How to make a perfect cast iron ribeye steak. Pat it dry with a paper towel and then season it generously on the top, bottom, and sides with salt. Over high heat, place the pan and allow it to get hot enough to smoke.

If you have one, insert a probe thermometer (not an instant-read) into the final steak. Pan seared cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. It's become one of my favorite cuts of beef. You can have Cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cast iron rib eye steak

It's 1 (8 ounce) of rib eye steak.
It's of Salt.
You need of Pepper.
It's 2 of garlic cloves.
It's 1 tablespoon of butter.
It's of Steak fries.

Seared in oil and basted in butter, then finished by melting a herb butter pat on top. Cooking a Ribeye Steak in a Cast Iron Pan. Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily.

Cast iron rib eye steak instructions

Rub the steak with plenty of salt and coarsely grounded pepper..
Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it..
Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes..

Remove to a plate and cover with foil. Boneless Ribeye Steak; Oil; Salt; Butter; Garlic; How To Cook A Ribeye Steak On The Stove. Prep garlic butter by mixing butter, grated garlic, salt and pepper. Bring the steak to room temperature. Healthy oils with a lower smoke point, such as extra.