Ham Steaks with Redeye Gravy. Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings.
Coffee is the key ingredient in redeye gravy—hence the name.
Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon.
Transfer the ham to a plate, cover and keep warm.
You can have Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ham Steaks with Redeye Gravy
- You need 1/2 cup of redeye gravy see my recipe.
- You need 1 pound of smoked ham steaks.
- Prepare To taste of salt.
Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso.
Ham Steaks with Redeye Gravy instructions
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
The gravy uses the grease from the cooked bacon but the bacon itself. Once the oil is hot and shimmers, add the ham steak. Remove ham to a plate and set aside. Slice the steak in half and spoon gravy over the top or serve on the side. Cooking a slab of salty ham in strong coffee may sound odd.