Easy Peppered Chicken recipe. The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. The zesty lemon flavor mingles beautifully with spicy black pepper to create a refreshing flavor combination that's bright but not too overwhelming. If you're looking for ways to cook lemon-pepper.
Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the chicken breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. This easy chicken recipe features juicy, tender chicken thigh meat is sauteed with onions and celery, and cooked in black pepper soy sauce. It tastes amazing over rice but you can easily swap out rice for veggies, cauliflower rice, or quinoa. You can have Easy Peppered Chicken recipe using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Peppered Chicken recipe
- You need of Chicken.
- It's of Seasoning.
- It's of Onions, scotch bonnet.
- It's of Garlic, ginger.
- You need of Curry, thyme.
- You need of large tomato.
Same sides would be good in other easy chicken dishes like Chicken Teriyaki and Chicken Stroganoff. In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat.
Easy Peppered Chicken recipe instructions
- Wash and cut chicken into desired sizes.
- In a pot, add the chicken, thyme, ginger, onions and seasoning cubes..
- Add little water and cook until almost done..
- Take out chicken and fry them in oil. Keep the stock..
- Now in a pan, add some tablespoons of oil. Add sliced onions and grounded tomato, scotch bonnets and garlic into the pan and stir fry. Add seasoning cubes and curry too. Add fried chicken and coat them all with the sauce.
- Add some of the chicken stock and cover to simmer on low heat for some minutes. You can sprinkle more sliced onions at this time and also sliced green peppers for garnish.
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Melt butter in large nonstick skillet on medium heat. Repeat with remaining chicken, adding additional butter if necessary. Thank you so much for this delicious recipe.